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Easy Pineapple Coconut Cake

Pineapple Coconut Cake

This Pineapple Coconut Cake is a moist, tropical dessert topped with a rich coconut-pecan icing. Sweet pineapple and tender crumb come together with a warm, buttery topping for a comforting cake that’s perfect for gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Cake Batter
  • 1 can crushed pineapple with juice (20 oz)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
Coconut Pecan Icing
  • 1 can evaporated milk (12 oz)
  • 1 cup unsalted butter 2 sticks
  • 1 1/2 cups granulated sugar
  • 2 cups shredded coconut
  • 1 cup pecans roughly chopped and toasted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix the crushed pineapple with juice, eggs, oil, granulated sugar, and brown sugar until well combined.
  3. Add the flour, baking soda, and salt. Stir just until incorporated, being careful not to overmix.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake bakes, prepare the icing. In a saucepan over medium heat, combine the evaporated milk, butter, and sugar. Stir until the butter melts and the mixture begins to simmer.
  7. Add the shredded coconut, toasted pecans, vanilla extract, and salt. Simmer gently for 5–7 minutes, stirring often, until thickened.
  8. Pour the warm icing evenly over the cake as soon as it comes out of the oven.
  9. Allow the cake to cool before slicing. Serve warm or at room temperature.

Notes

This cake tastes even better the next day as the icing soaks into the crumb. Store covered at room temperature for up to 2 days or refrigerate for longer freshness.