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Christmas Pineapple Coconut Balls
Maya

Pineapple Coconut Christmas Balls

These Pineapple Coconut Christmas Balls are sweet, creamy, no-bake treats made with cream cheese, coconut, and pineapple—perfect for holiday platters and easy gifting.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 balls
Course: Dessert, No-Bake
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese
  • 1 cup crushed pineapple, drained
  • 2 cups powdered sugar
  • 2 cups shredded coconut
  • extra shredded coconut, for rolling

Equipment

  • Mixing bowl
  • Spoon or spatula
  • refrigerator
  • Tray or plate

Method
 

  1. In a mixing bowl, combine cream cheese, drained crushed pineapple, powdered sugar, and 2 cups shredded coconut. Mix until a uniform dough forms.
  2. Roll the mixture into small 1-inch balls using your hands.
  3. Roll each ball in extra shredded coconut until fully coated.
  4. Refrigerate for at least 1 hour before serving.

Notes

Chill well for firm texture. For extra flavor, add a splash of vanilla extract or roll in toasted coconut.