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Easy Pumpkin Blondies Recipe
Emily

Pumpkin Blondies

These chewy and soft Pumpkin Blondies combine cozy fall flavors with the sweetness of white chocolate. Perfectly spiced and irresistibly moist, they’re a simple one-bowl treat for pumpkin lovers!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup white chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • 8×8-inch baking pan
  • Rubber spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, mix pumpkin puree, melted butter, brown sugar, egg, and vanilla extract.
  3. In another bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.
  4. Combine wet and dry ingredients. Fold in white chocolate chips.
  5. Pour batter into the pan. Bake for 25–30 minutes or until a toothpick comes out clean.
  6. Let cool before cutting into squares.

Notes

For an extra autumn touch, add a handful of chopped pecans or drizzle melted white chocolate on top. Store in an airtight container for up to 4 days. Great served warm with vanilla ice cream.