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Pumpkin Patch Brownies
Sarah namedy

Pumpkin Patch Brownies

These festive Pumpkin Patch Brownies combine fudgy chocolate goodness with a whimsical candy pumpkin topping. Crushed Oreos create a realistic ‘dirt’ layer, while green frosting adds the perfect vine detail — a fun and easy Halloween treat for kids and adults alike!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box brownie mix (plus eggs, oil, and water as directed)
  • 10 Oreo cookies, crushed
  • 12–16 candy pumpkins (like Brach’s Mellowcreme)
  • green frosting (store-bought or homemade)
  • optional: piping bag with a small round tip

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • Spatula
  • zip-top bag
  • piping bag with small round tip

Method
 

  1. Prepare and bake brownies according to package or recipe instructions in a 9×9-inch pan. Let cool completely.
  2. Place Oreo cookies in a zip-top bag and crush into fine crumbs to create the 'dirt' topping.
  3. Spread the crushed Oreos evenly over the cooled brownies to make the 'patch'.
  4. Gently press candy pumpkins into the top, spacing them across the surface like a pumpkin patch.
  5. Use green frosting to pipe curly vines and leaves around the pumpkins for decoration.
  6. Cut into squares, making sure each piece has a pumpkin and some vine decoration.

Notes

For extra flavor, add a pinch of espresso powder to your brownie batter or drizzle melted chocolate on top before adding the decorations. Store leftovers covered at room temperature for up to 3 days. Perfect for Halloween parties or fall bake sales!