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Easy Pumpkin Pecan Cobbler Recipe
Sarah namedy

Pumpkin Pecan Cobbler

This Pumpkin Pecan Cobbler is a cozy fall dessert featuring a spiced pumpkin base with a caramel-like pecan topping. As it bakes, the bottom becomes gooey while the top stays soft and golden — a self-saucing treat that’s best enjoyed warm.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup pumpkin purée
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 1/2 cups hot water

Equipment

  • Mixing bowls
  • Whisk
  • 9×9-inch baking dish
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt together.
  3. In another bowl, mix pumpkin purée, milk, melted butter, and vanilla. Combine with dry ingredients until smooth.
  4. Pour batter into the prepared dish and spread evenly.
  5. Mix brown sugar and pecans in a small bowl. Sprinkle over the batter without mixing in.
  6. Pour hot water evenly over the top without stirring.
  7. Bake for 40–45 minutes until the top is golden and the edges bubble.
  8. Let cool slightly before serving. Serve warm with ice cream or whipped cream.

Notes

Serve warm with vanilla ice cream or whipped cream for the ultimate comfort dessert. For extra crunch, toast the pecans before adding. Store leftovers covered in the fridge for up to 3 days and reheat before serving.