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Pumpkin Spice Trail Mix Bars
Sarah namedy

Pumpkin Spice Trail Mix Bars

These Pumpkin Spice Trail Mix Bars are chewy, nutty, and warmly spiced — the perfect fall snack or on-the-go breakfast. Packed with oats, pumpkin puree, nuts, and dried fruit, they’re wholesome and easy to make in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American, Fall
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond butter
  • 1 teaspoon pumpkin spice
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup dried cranberries or raisins
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • baking dish (8x8 inch)
  • Parchment paper
  • Spatula or spoon
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a large bowl, mix together the rolled oats, pumpkin puree, honey or maple syrup, almond butter, pumpkin spice, and salt until well combined.
  3. Add in the chopped nuts and dried fruits, stirring until evenly distributed.
  4. Press the mixture firmly into the prepared baking dish.
  5. Bake for 25-30 minutes or until the edges are golden brown.
  6. Allow to cool completely before cutting into bars.

Notes

Store bars in an airtight container for up to 5 days or refrigerate for a firmer texture. You can drizzle melted dark chocolate on top for extra flavor. Swap almond butter for peanut or sunflower butter if preferred.