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Ramen Noodle Salad with Cabbage

Ramen Noodle Salad with Cabbage

This crunchy Ramen Noodle Salad with Cabbage is a quick, refreshing dish made with shredded vegetables, toasted nuts, and a simple tangy dressing. It’s perfect for potlucks, picnics, or an easy side dish.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 packages ramen noodles seasoning packets discarded
  • 4 cups green cabbage shredded
  • 1/2 cup shredded carrots
  • 1/4 cup green onions chopped
  • 1/2 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup vegetable oil
  • 1/4 cup rice vinegar

Method
 

  1. Crush the ramen noodles inside their packages, then pour them into a large mixing bowl.
  2. Add the shredded cabbage, carrots, green onions, slivered almonds, and sunflower seeds to the bowl.
  3. In a small bowl, whisk together the vegetable oil and rice vinegar to make the dressing.
  4. Pour the dressing over the salad and toss well until everything is evenly coated.
  5. Let the salad rest for at least 15 minutes to allow the noodles to soften and flavors to meld. Toss again before serving.

Notes

For extra flavor, lightly toast the almonds and sunflower seeds before adding. This salad is best enjoyed the same day.