Go Back
Ruth’s Chris Stuffed Chicken Copycat
Maya

Ruth’s Chris Stuffed Chicken

This Ruth’s Chris Stuffed Chicken copycat features juicy chicken breasts filled with a rich, creamy blend of spinach, cream cheese, and mozzarella, baked to restaurant-quality perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 chicken breasts
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 2 cups fresh spinach, chopped
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh lemon juice
  • 1/4 cup grated Parmesan cheese

Equipment

  • sharp knife
  • Mixing bowl
  • oven-safe skillet
  • Toothpicks
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C) and cut a pocket into each chicken breast.
  2. Mix cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning until smooth.
  3. Stuff each chicken breast generously and secure with toothpicks.
  4. Heat olive oil in an oven-safe skillet and sear chicken 3–4 minutes per side until golden.
  5. Pour chicken broth around chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes.
  6. Remove from oven, sprinkle with Parmesan cheese, and rest for 5 minutes before serving.

Notes

Secure the chicken well with toothpicks to prevent filling leakage. Let the chicken rest before slicing for maximum juiciness.