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Savory Salmon & Pea Pasta with Creamy Lemon Sauce

Savory Salmon & Pea Pasta with Creamy Lemon Sauce

A bright, comforting pasta dish featuring tender salmon, sweet peas, and a creamy lemon-infused sauce. Perfect for a quick yet elegant weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Main Course
Cuisine: European, Modern
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 fillets salmon can substitute canned salmon, drained and flaked
  • 200 g penne pasta or other short pasta
  • 1 large banana shallot finely chopped
  • 2 handfuls frozen peas
  • 6 tbsp crème fraîche or Greek yogurt or sour cream
  • 1/2 lemon zested and juiced
  • salt and black pepper to taste
  • 1 splash light oil neutral oil
  • fresh parsley or dill for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Place salmon fillets on the sheet, season lightly with salt and pepper, and bake for 12–15 minutes until tender and flaky. Set aside to cool slightly, then flake into pieces.
  2. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain, reserving about 1 cup of pasta water.
  3. Heat a splash of oil in a skillet over medium heat. Add the chopped shallot and sauté for 3–4 minutes until translucent and fragrant.
  4. Add frozen peas to the skillet and cook for 2–3 minutes until heated through and bright green.
  5. Reduce heat to low. Stir in crème fraîche, lemon juice, and lemon zest. Warm gently for 2–3 minutes until creamy.
  6. Add cooked pasta and flaked salmon to the sauce. Toss gently to coat. Add reserved pasta water as needed to loosen the sauce.
  7. Serve immediately, garnished with fresh parsley or dill.

Notes

This dish works well with leftover or canned salmon. For extra brightness, add a pinch of chili flakes or a little extra lemon zest just before serving.