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Slow Cooker Garlic Butter Beef Bites with Potatoes
Emily

Slow Cooker Garlic Butter Beef Bites & Potatoes

Tender, juicy beef bites and buttery potatoes slow cooked with garlic, herbs, and Worcestershire sauce. This hearty and comforting dish is easy to prepare and packed with flavor — perfect for busy weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 470
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef stew meat or sirloin, cubed
  • 1 1/2 lbs baby potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 5 cloves garlic, finely minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • salt and pepper, to taste
  • fresh parsley, for garnish (optional)

Equipment

  • slow cooker
  • Mixing bowl
  • Mixing spoon
  • knife and cutting board

Method
 

  1. Toss beef chunks with salt, pepper, onion powder, and thyme. Place in the slow cooker with the halved potatoes.
  2. In a bowl, stir together melted butter, minced garlic, and Worcestershire sauce. Pour over the beef and potatoes.
  3. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is fork-tender and potatoes are soft.
  4. Stir gently before serving. Top with fresh parsley and enjoy!

Notes

Swap baby potatoes with Yukon Gold or red potatoes if desired. For extra richness, stir in a splash of beef broth. Garnish with fresh herbs like rosemary or thyme for added aroma. Leftovers reheat beautifully for meal prep.