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Snickers Peanut Butter Delights
Emily

Snickers Peanut Butter Delights

Rich, creamy, and utterly indulgent — this Snickers Peanut Butter Delight combines a buttery graham cracker crust, smooth peanut butter cheesecake filling, and a decadent Snickers drizzle topping.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 4 hours 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups crushed graham crackers
  • 0.25 cup melted unsalted butter
  • 24 oz cream cheese, softened (3 packages of 8 oz)
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 0.5 cup sour cream
  • 3 large eggs, added one at a time
  • 1 tsp vanilla extract
  • 0.5 cup chopped Snickers bars
  • 0.25 cup creamy peanut butter (for drizzling)
  • 0.25 cup heavy cream (for drizzling)
  • 0.25 cup chopped Snickers bars (for topping)

Equipment

  • Mixing bowls
  • Electric mixer
  • springform pan (9-inch)
  • Saucepan
  • Rubber spatula
  • refrigerator

Method
 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat cream cheese and peanut butter until fluffy. Add sugar and continue mixing until smooth.
  4. Mix in sour cream, eggs (one at a time), and vanilla extract until well blended.
  5. Fold in ½ cup chopped Snickers bars. Pour mixture over the graham cracker crust.
  6. Bake for 45–50 minutes or until the center is set. Remove from oven and allow to cool.
  7. In a small saucepan, heat ¼ cup peanut butter and heavy cream over low heat until smooth. Drizzle over the cooled cheesecake.
  8. Sprinkle the top with remaining chopped Snickers bars. Refrigerate for at least 4 hours before serving.

Notes

For extra crunch, add a handful of roasted peanuts to the topping. Ensure the cheesecake cools completely before refrigerating to prevent cracks. Best served chilled with a drizzle of warm chocolate sauce.