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Southern Fried Chicken Recipe Crispy Juicy
Emily

Southern Fried Chicken

A crispy, golden-brown Southern classic! Juicy chicken is marinated in buttermilk, dredged in seasoned flour, and fried to perfection for the ultimate comfort food experience.
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Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Cuisine: American, Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs chicken pieces (drumsticks, thighs, breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • vegetable oil, for frying

Equipment

  • deep skillet or fryer
  • Mixing bowls
  • Tongs
  • wire rack or paper towels
  • Meat thermometer

Method
 

  1. Preheat oil in a deep skillet or fryer to 350°F (175°C).
  2. Soak the chicken in buttermilk for at least 1 hour, or overnight in the fridge for extra tenderness.
  3. Mix flour and spices in a large bowl: paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  4. Dredge the chicken pieces in the seasoned flour, pressing the flour onto the chicken to coat well.
  5. Fry in batches for 12–15 minutes, turning halfway, until golden brown and cooked through (165°F/74°C inside).
  6. Drain on a rack or paper towels. Let rest a few minutes before serving to keep the crust crispy.

Notes

For extra flavor, marinate the chicken overnight in the fridge. Use a thermometer to maintain the oil temperature at 350°F (175°C) for even frying. Serve with coleslaw, biscuits, or mashed potatoes for a full Southern meal.