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steak queso rice
Emily

Steak Queso Rice

Juicy seasoned steak served over fluffy garlic rice and smothered in a rich, creamy homemade queso sauce. A bold, comforting dish packed with Tex-Mex flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired, Tex-Mex
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g flank or sirloin steak
  • 1 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • salt and black pepper, to taste
  • 2 tbsp butter
  • 2 cloves garlic, finely chopped
  • 1½ cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • salt and pepper, to taste
  • 1 cup long-grain white rice
  • 2 cups broth or water
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • salt, as needed
  • fresh cilantro, lime wedges, avocado slices, sliced jalapeños (optional garnishes)

Equipment

  • Large skillet
  • Saucepan
  • cutting board
  • knife

Method
 

  1. Pat steak dry and rub with olive oil, paprika, cumin, garlic powder, salt, and pepper on both sides.
  2. Heat a large skillet over high heat. Sear steak for 4–5 minutes per side until desired doneness. Remove and rest 5–10 minutes, then slice thinly against the grain.
  3. Rinse rice under cold water. Heat olive oil in a pot, stir in rice and garlic powder, toast briefly, then add broth and salt. Bring to a boil, cover, and simmer for 18–20 minutes.
  4. In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant. Pour in milk and bring to a gentle simmer.
  5. Gradually stir in cheddar and Monterey Jack cheeses until smooth. Season with chili powder, cumin, salt, and pepper.
  6. Spoon rice onto plates, top with sliced steak, and drizzle generously with warm queso. Add desired garnishes and serve.

Notes

Slice the steak against the grain for maximum tenderness. For a spicier queso, add diced jalapeños or a pinch of cayenne pepper.