Ingredients
Method
- In a mixing bowl, beat the cream cheese and sweetened condensed milk together until smooth and creamy.
- Add the French vanilla pudding mix and milk. Stir or mix until fully combined and thickened.
- In a large serving dish, create the first layer with vanilla wafers. Top with sliced bananas and strawberries.
- Pour half of the pudding mixture evenly over the fruit and wafers.
- Repeat the layers with the remaining wafers, bananas, and strawberries, then pour the remaining pudding mixture over the top.
- Spread whipped topping evenly over the final layer.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
For extra freshness, garnish with additional sliced strawberries or crushed vanilla wafers. Best enjoyed within 2–3 days.
