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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

No-bake strawberry cheesecake–inspired protein balls that are soft, naturally sweetened, and perfect for a healthy snack or post-workout treat.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 16 protein balls
Course: Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 cup cream cheese, softened
  • 1/4 cup freeze-dried strawberries, crushed
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (any kind)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Parchment paper

Method
 

  1. In a mixing bowl, combine rolled oats, almond flour, protein powder, and crushed freeze-dried strawberries.
  2. Add softened cream cheese, honey (or maple syrup), and vanilla extract. Mix until evenly combined.
  3. Add milk 1 tablespoon at a time until the mixture holds together and is easy to roll.
  4. Roll mixture into 1-inch balls and place on a parchment-lined tray.
  5. Refrigerate for 15–20 minutes to firm up before serving.