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Strawberry Cheesecake Stuffed French Toast
Emily

Strawberry Cheesecake Stuffed French Toast

A decadent breakfast treat featuring creamy strawberry cheesecake filling stuffed between golden brioche slices, topped with syrup and fresh berries.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz softened cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract (for filling)
  • 1/2 cup diced strawberries
  • 8 slices brioche or challah bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract (for batter)
  • butter or oil for frying
  • maple syrup, for serving
  • extra diced strawberries, for topping
  • powdered sugar, for dusting (optional)

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • shallow dish
  • skillet or frying pan
  • Spatula
  • serving plates

Method
 

  1. In a bowl, beat softened cream cheese, powdered sugar, and vanilla until creamy. Fold in diced strawberries.
  2. In a shallow dish, whisk eggs, milk, and vanilla extract until smooth. Spread about 2 tbsp of filling onto one slice of bread, then top with another slice to form a sandwich.
  3. Dip each stuffed sandwich into the egg mixture, coating both sides well. Heat a skillet over medium heat with butter or oil.
  4. Cook each sandwich 3–4 minutes per side, until golden brown and cooked through.
  5. Serve warm topped with maple syrup, extra strawberries, and a dusting of powdered sugar if desired.

Notes

Best served warm. You can prepare the cream cheese filling the night before for quicker assembly. For extra indulgence, sprinkle with powdered sugar before serving.