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Strawberry Cream Cheese Jello Pie
Emily

Strawberry Cream Cheese Jello Pie

This no-bake strawberry cream cheese Jello pie is light, creamy, and bursting with fruity flavor. With a simple graham cracker crust and a cool, fluffy filling, it’s the perfect dessert for summer parties, holidays, or any sweet craving.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) Cool Whip or whipped topping, thawed
  • 1 package (3 oz) strawberry-flavored Jello
  • 1 graham cracker crust (store-bought or homemade)
  • Optional garnish: whipped cream and fresh strawberries

Equipment

  • Mixing bowl
  • Hand or stand mixer
  • Spatula
  • Measuring cups
  • pie dish (if making crust from scratch)

Method
 

  1. Boil ½ cup of water. In a medium bowl, dissolve the strawberry Jello, stirring until fully dissolved. Let cool slightly.
  2. Add softened cream cheese to the Jello mixture. Beat with a hand or stand mixer until smooth and combined.
  3. Gently fold in the Cool Whip until mixture is light, fluffy, and evenly blended.
  4. Pour filling into the graham cracker crust. Spread evenly and smooth the top.
  5. Refrigerate for 2–3 hours, or until the pie is fully set.
  6. Garnish with whipped cream and fresh strawberries before serving.

Notes

For best results, make sure your cream cheese is fully softened before mixing to avoid lumps. Gently fold the whipped topping to keep the filling airy. Chill at least 2–3 hours, or overnight, for the perfect set. Garnish with fresh strawberries and extra whipped cream for a stunning presentation.