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Strawberry Dream Cheesecake
Emily

Strawberry Dream Cheesecake

This luscious Strawberry Dream Cheesecake combines a buttery graham crust, a smooth strawberry-infused cream cheese filling, and a glossy strawberry glaze — a perfect dessert for celebrations or cozy weekends alike.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups graham cracker crumbs
  • 1 tbsp sugar (for crust)
  • ½ cup sugar (for filling)
  • ½ cup sugar (for glaze)
  • ½ tsp ground cinnamon
  • 6 tbsp unsalted butter, melted
  • 1.5 lb cream cheese, softened
  • 2 tsp vanilla extract
  • 1 packet (3 oz) strawberry gelatin
  • 1 cup whipped topping
  • 16–20 whole fresh strawberries
  • 2 cups chopped fresh strawberries
  • 3 tbsp pectin
  • 2 tbsp cornstarch
  • 1/3 cup orange juice
  • 1/3 cup water

Equipment

  • Mixing bowls
  • springform pan (9-inch)
  • Electric mixer
  • Saucepan
  • Spatula
  • refrigerator

Method
 

  1. Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
  2. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  3. Beat softened cream cheese and sugar until smooth. Add vanilla extract and strawberry gelatin; mix until fully incorporated.
  4. Fold in whipped topping and chopped strawberries gently until evenly mixed.
  5. Pour filling over cooled crust. Smooth top and refrigerate for 2 hours or until set.
  6. In a saucepan, combine sugar, pectin, cornstarch, orange juice, and water. Cook over medium heat until thickened and glossy.
  7. Stir in sliced strawberries and let glaze cool slightly before spreading over the cheesecake.
  8. Chill cheesecake for at least 4 hours before serving. Slice and enjoy!

Notes

For best results, chill at least 4 hours before serving. You can prepare the crust a day ahead. Swap fresh berries for frozen (thawed) when out of season. Top with extra whipped cream or mint leaves for presentation.