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Strawberry Fluff Salad Easy No-Bake Dessert
Emily

Strawberry Fluff Salad

A sweet, creamy, and fruity dessert salad made with strawberry Jell-O, whipped topping, pineapple, marshmallows, and fresh strawberries — light, fluffy, and perfect for potlucks or family gatherings.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (3 oz) strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 container (8 oz) whipped topping (like Cool Whip)
  • 1 can (16 oz) crushed pineapple, drained
  • 1 1/2 cups mini marshmallows
  • 1 cup fresh strawberries, chopped
  • 1/2 cup sour cream

Equipment

  • Large mixing bowl
  • Whisk or spoon
  • refrigerator
  • serving spoon

Method
 

  1. In a large bowl, dissolve the strawberry gelatin in boiling water. Stir in cold water and let cool to room temperature.
  2. Fold in the whipped topping until smooth. Add pineapple, marshmallows, strawberries, and sour cream. Stir gently to mix.
  3. Cover and refrigerate for at least 2 hours until set. Serve chilled.

Notes

For extra flavor, add chopped pecans or walnuts. Swap sour cream with Greek yogurt for a tangy twist. Best served cold and enjoyed within 2 days for the freshest texture.