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Strawberry Greek Yogurt Bites

Strawberry Greek Yogurt Bites

These Strawberry Greek Yogurt Bites are a simple, refreshing frozen snack made with real fruit, creamy yogurt, and a touch of natural sweetness. Perfect for a quick treat, healthy dessert, or kid-friendly snack on warm days.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 5 large strawberries washed, leaves removed, and cut
  • 1 tablespoon honey
  • 1 cup Greek yogurt plain

Method
 

  1. Wash the strawberries thoroughly, remove the leaves, and cut them into halves or quarters.
  2. Blend the strawberries and honey in a food processor until a smooth purée forms, about 30 seconds. Measure out and set aside 1/4 cup of the purée.
  3. In a mixing bowl, combine the Greek yogurt with 1/4 cup of the strawberry purée and mix until smooth and evenly light pink.
  4. Transfer the yogurt mixture to a piping bag or a zip-top bag with the corner snipped. Pipe small 1-inch dollops onto a parchment-lined sheet pan.
  5. Place the sheet pan in the freezer and freeze for about 1 hour, or until the bites are firm.
  6. Serve directly from the freezer for a cool, refreshing treat.

Notes

For extra texture, you can swirl in small strawberry chunks instead of fully blending the fruit. Store leftover bites in an airtight container in the freezer for up to one week.