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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

This Strawberry Shortcake Cheesecake combines a buttery shortcake crust, creamy cheesecake filling, fresh macerated strawberries, and a crunchy crumble topping. It’s a delightful fusion of classic shortcake and rich cheesecake flavors in one stunning dessert.
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Prep Time 35 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Shortcake Crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1 large egg yolk
  • 2-3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
Cheesecake Filling
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp all-purpose flour
Strawberry Topping
  • 2 cups fresh strawberries, sliced
  • 3 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 tbsp strawberry jam (optional)
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup chopped toasted almonds or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
  2. Mix shortcake flour, sugar, and salt. Cut in cold butter until coarse crumbs form. Add egg yolk, vanilla, and cream. Press into pan and bake 12–15 minutes until lightly golden. Cool completely.
  3. Beat cream cheese until smooth. Gradually add sugar, then eggs one at a time on low speed. Mix in vanilla, sour cream, and flour. Pour over cooled crust and smooth.
  4. Bake cheesecake 50–60 minutes until edges are set and center slightly jiggly. Cool 15–20 minutes in oven, then chill at least 4 hours.
  5. Combine strawberries, sugar, and lemon juice. Rest 15–20 minutes and stir in jam if using. Drain excess juice.
  6. Mix flour and sugar for crumble, cut in butter, and bake 10–12 minutes until golden. Cool.
  7. Remove chilled cheesecake from pan. Top with strawberries and sprinkle crumble over the top. Slice with a sharp knife, wiping blade between cuts.

Notes

For the best flavor and texture, chill the cheesecake overnight. Optional jam enhances strawberry sweetness. Use toasted nuts in crumble for added crunch and depth.