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Succulent Rotisserie Chicken Casserole

Succulent Rotisserie Chicken Casserole

This comforting casserole combines tender rotisserie chicken, creamy sauce, and cheesy noodles topped with a golden breadcrumb crust—perfect for an easy family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 can condensed cream of chicken soup 10.5 oz
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups cooked egg noodles
  • 1/2 cup breadcrumbs
  • 1 tablespoon melted butter

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, and black pepper.
  3. Stir in cooked egg noodles until evenly combined.
  4. Transfer mixture to a greased 9×13-inch baking dish.
  5. In a small bowl, mix breadcrumbs and melted butter. Sprinkle evenly over the casserole.
  6. Bake 20–25 minutes, until top is golden brown and casserole is bubbly.
  7. Allow to cool for 5 minutes before serving.

Notes

For extra flavor, add chopped fresh herbs like parsley or thyme. Substitute half the cheddar with Monterey Jack for a creamier texture.