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Triple Chocolate Cheesecake Decadent Layered Dessert
Emily

Triple Chocolate Cheesecake

A rich and indulgent cheesecake layered with semi-sweet, milk, and white chocolate for the ultimate triple chocolate dessert. Perfect for celebrations or when you crave a show-stopping treat.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 530
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Oreo crumbs
  • 1/4 cup unsalted butter, melted
  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • 2 tbsp cocoa powder
  • 1 cup semi-sweet chocolate chips, melted
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup milk chocolate chips, melted
  • Whipped cream, for decoration
  • Chocolate shavings, for decoration
  • Fresh berries, for decoration

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Oven
  • refrigerator

Method
 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. For the crust: Mix Oreo crumbs and melted butter in a bowl. Press the mixture into the bottom of the pan. Bake for 10 minutes, then let it cool.
  3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition.
  4. Divide the cheesecake batter into three equal parts. Mix melted semi-sweet chocolate into one part, white chocolate into another, and milk chocolate into the third part.
  5. Pour the three batters alternately into the crust, creating layers.
  6. Bake for 60–70 minutes, or until the center is set. Turn off the oven and let the cheesecake cool with the door slightly open for 1 hour.
  7. Refrigerate the cheesecake for at least 4 hours or overnight before decorating.
  8. Decorate with whipped cream, chocolate shavings, and fresh berries.

Notes

For best results, use room temperature cream cheese to avoid lumps. Allow the cheesecake to chill overnight for easier slicing. Add a drizzle of chocolate ganache for extra decadence.