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White Chocolate Peppermint Cream Pie
Maya

White Chocolate Peppermint Cream Pie

This White Chocolate Peppermint Cream Pie features a buttery graham cracker crust filled with a creamy white chocolate peppermint filling and topped with festive crushed peppermint candies.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 8 oz white chocolate, melted
  • 1 tsp peppermint extract
  • 1/2 cup crushed peppermint candies

Equipment

  • pie dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham crackers, sugar, and melted butter. Press firmly into a pie dish.
  3. Bake crust for 8–10 minutes, then cool completely.
  4. Beat cream cheese and powdered sugar until smooth.
  5. Add melted white chocolate and peppermint extract; mix well.
  6. Whip heavy cream to stiff peaks in a separate bowl.
  7. Gently fold whipped cream into the white chocolate mixture.
  8. Pour filling into cooled crust and smooth the top.
  9. Chill for at least 4 hours or until fully set.
  10. Sprinkle crushed peppermint candies on top before serving.

Notes

For best results, chill the pie overnight for a firmer texture. Adjust peppermint extract to taste, as it can be strong.