Honey Butter Old Bay Shrimp

Emily

Honey Butter Old Bay Shrimp

Sweet, buttery, and full of bold seasoning — this Honey Butter Old Bay Shrimp is pan-seared in a garlicky honey butter sauce with classic Old Bay spice. Quick to make in under 20 minutes, it’s perfect served over rice, pasta, or with crusty bread to soak up the sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

1 lb large shrimp, peeled and deveined (tails on or off)
3 tbsp unsalted butter
2 tbsp honey
1 tbsp Old Bay seasoning
2 cloves garlic, minced
2 tbsp fresh parsley, chopped (for garnish)
½ tsp red pepper flakes (optional, for heat)
Salt and pepper, to taste (optional)
1 tsp olive oil (for skillet, if needed)

Equipment

large non-stick or cast iron skillet
paper towels
spatula or tongs
mixing bowl (optional, for seasoning mix)

Method

Pat shrimp dry using paper towels. Lightly sprinkle a pinch of Old Bay seasoning over the shrimp and let sit while you prep the skillet.
In a large non-stick or cast iron skillet, melt butter over medium heat. Add honey and minced garlic. Stir and cook for about 1 minute until fragrant and bubbly. Add red pepper flakes if using.
Add shrimp in a single layer to the skillet. Sprinkle remaining Old Bay seasoning over the shrimp. Cook for 2–3 minutes per side, or until pink and opaque with slight caramelization. Spoon sauce over shrimp as they cook.
Remove skillet from heat. Garnish with fresh parsley. Serve immediately over rice, pasta, mashed potatoes, or with crusty bread.

Notes

For extra heat, add ½ teaspoon of red pepper flakes to the sauce. This dish is also great with a squeeze of fresh lemon juice before serving. Serve as a main over carbs, or as an appetizer with toothpicks. Leftovers can be refrigerated for up to 2 days and reheated gently in a skillet.