Banana Almond Donut Holes are soft, naturally sweet treats made with just a few wholesome ingredients. These bite-sized snacks combine mashed banana with almond or oat flour to create a simple dough that bakes into tender, lightly golden donut holes.
This easy recipe is perfect for quick breakfasts, healthy snacks, or simple desserts. With optional coatings like cinnamon, coconut sugar, or shredded coconut, you can customize each batch to your taste.
If you enjoy simple baking with minimal ingredients, these banana donut holes are a delicious and satisfying option.
Why You’ll Love This Recipe
- Made with simple ingredients: Only a few pantry staples are needed.
- Naturally sweet: Ripe bananas provide natural sweetness.
- Quick to prepare: The dough comes together in minutes.
- Flexible baking options: You can bake them in the oven or air fryer.
About the Ingredients
Banana
Ripe bananas provide natural sweetness and moisture, helping bind the dough together.
Almond Flour or Oat Flour
These flours create a soft and tender texture while keeping the recipe simple and wholesome.
Cinnamon or Vanilla
Optional flavorings like cinnamon or vanilla add warmth and enhance the natural sweetness.
Coconut Sugar or Shredded Coconut
Optional coatings add extra flavor and a light texture contrast when rolled onto warm donut holes.
Tips & Tricks
Use Very Ripe Bananas
Overripe bananas mash more easily and provide stronger natural sweetness.
Wet Your Hands
If the dough feels sticky, slightly wet hands help roll smooth balls.
Do Not Overbake
Remove from the oven once lightly golden to keep the centers soft.
Pro Tips
- Use parchment paper to prevent sticking.
- Roll the donut holes while still warm for better coating adhesion.
- Add a pinch of salt to enhance flavor if desired.
Step-by-Step Instructions
Prepare the Dough
Preheat the oven to 350°F (175°C) or prepare your air fryer. Mash the banana in a bowl until smooth, then mix in almond flour or oat flour and cinnamon or vanilla until a soft dough forms.
Shape the Donut Holes
Roll the dough into small balls about 1 inch wide. If the dough feels sticky, lightly wet your hands.
Bake or Air Fry
Place the balls on a lined baking sheet and bake for 12–15 minutes, or air fry for 8–10 minutes until lightly golden.
Add Optional Coating
While still warm, roll the donut holes in coconut sugar, cinnamon, or shredded coconut if desired.
Delicious Variations
Chocolate Chip Banana
Add mini chocolate chips to the dough for a sweeter twist.
Coconut Banana Bites
Mix shredded coconut into the dough for extra texture and flavor.
Nutty Banana
Stir in chopped walnuts or pecans for a crunchy variation.
How to Store Banana Almond Donut Holes
Refrigerator
Store in an airtight container in the refrigerator for up to 4 days.
Freezer
Freeze for up to 2 months in a sealed container.
Room Temperature
They can stay at room temperature for a few hours when serving.
Reheating
Warm briefly in the microwave or air fryer before serving.
Frequently Asked Questions
Can I use oat flour instead of almond flour?
Yes, oat flour works well and creates a slightly softer texture.
Can I make these in an air fryer?
Yes, air fry at the same temperature for about 8–10 minutes.
Why is my dough sticky?
Banana moisture can vary; simply wet your hands or add a little more flour.
Can I add sweeteners?
You can add a little honey or maple syrup if you prefer a sweeter result.
Are these good for meal prep?
Yes, they store well and make a quick snack throughout the week.