Brown Butter Strawberry Peach Pie is a beautifully balanced summer dessert that combines sweet strawberries and juicy peaches inside a rich, flaky crust made with nutty brown butter. The caramel-like flavor of the browned butter adds incredible depth to the pastry and elevates this fruit pie to something truly special.
This pie highlights the natural sweetness of fresh fruit while maintaining a perfectly thickened filling that slices cleanly after cooling. The lattice crust creates a stunning presentation while allowing the fruit to bubble and caramelize during baking.
If you love homemade pies with bright fruit flavor and a buttery, flaky crust, this strawberry peach pie is an unforgettable dessert perfect for gatherings, holidays, or summer baking.
Why You’ll Love This Recipe
- Rich brown butter crust: Browning the butter adds a deep nutty flavor that makes the pastry incredibly delicious.
- Perfect summer fruit combination: Sweet peaches and tart strawberries create a balanced filling.
- Beautiful lattice top: The lattice crust creates a classic bakery-style presentation.
- Perfect for special occasions: Ideal for holidays, gatherings, and seasonal celebrations.
About the Ingredients
Brown Butter
Browning the butter develops nutty caramel flavors that make the pie crust incredibly rich and aromatic.
Fresh Peaches
Fresh sliced peaches provide natural sweetness and soft texture that bakes beautifully into the filling.
Fresh Strawberries
Strawberries add brightness, color, and a slight tartness that balances the sweetness of the peaches.
Cornstarch
Cornstarch thickens the fruit juices during baking, ensuring the filling sets properly and slices cleanly.
Lemon Juice and Zest
Lemon enhances the fruit flavor and balances the sweetness with a refreshing citrus note.
Tips & Tricks
Chill the Dough Well
Keeping the dough cold ensures the crust stays flaky and easy to handle when rolling.
Discard Excess Fruit Liquid
Leaving extra liquid in the bowl prevents a soggy pie filling.
Rotate the Dough While Rolling
Turning the dough frequently prevents sticking and helps create an even crust.
Pro Tips
- Use a metal pie pan for the crispiest crust.
- Brush the lattice with egg wash for a golden finish.
- Allow the pie to cool completely before slicing for the cleanest cuts.
Step-by-Step Instructions
Prepare the Brown Butter
Cook the butter in a stainless steel pan over medium heat for about 10–12 minutes until medium brown solids form and the butter smells nutty. Chill until firm.
Make the Pie Dough
Cut the chilled brown butter into cubes and mix with flour and salt until the mixture resembles coarse sand. Slowly drizzle in ice water mixed with vinegar until the dough clumps together.
Chill the Dough
Divide the dough into two discs, wrap them, and chill in the refrigerator for at least one hour.
Prepare the Filling
Combine strawberries, peaches, sugar, lemon juice, lemon zest, cornstarch, and salt. Pour the fruit into the pie shell, leaving excess liquid behind.
Create the Lattice and Bake
Roll the second dough disc and cut strips for the lattice top. Arrange over the filling, brush with egg wash, and sprinkle with turbinado sugar. Bake at 425°F for 25 minutes, then reduce heat to 350°F and bake another 40–50 minutes.
Delicious Variations
Mixed Berry Version
Replace peaches with blueberries or raspberries for a mixed berry pie.
Almond Twist
Add a teaspoon of almond extract to enhance the fruit flavors.
Crumb Topping
Instead of lattice, top the pie with a buttery crumble topping.
How to Store Brown Butter Strawberry Peach Pie
Refrigerator
Store covered in the refrigerator for up to 4 days.
Freezer
The baked pie can be frozen for up to 2 months. Thaw overnight in the refrigerator.
Room Temperature
The pie can sit at room temperature for up to one day once fully cooled.
Reheating
Warm slices in the oven at low heat for the best texture.
Frequently Asked Questions
Can I use frozen fruit?
Yes, but thaw and drain it first to remove excess moisture.
Why is my filling runny?
The pie may not have cooled long enough. Allow at least 4 hours for the filling to set.
Do I have to make a lattice crust?
No, you can use a full top crust or crumb topping if preferred.
What pie pan works best?
A metal pie pan helps create a crisp and evenly baked crust.
Can I prepare the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days before baking.