Chicken Parmesan Pasta is a creamy, comforting dinner that combines tender golden chicken, flavorful tomato sauce, Parmesan cheese, and perfectly cooked pasta. It brings all the familiar flavors of chicken Parmesan together in one easy skillet meal.
This chicken Parmesan pasta recipe is perfect for busy weeknights when you want a hearty homemade dinner without complicated preparation. The creamy tomato sauce coats every piece of pasta while the seasoned chicken adds plenty of savory flavor.
If you love classic Italian-inspired comfort food, creamy pasta dishes, and easy chicken dinners, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
- Easy one-pan style dinner: The chicken and creamy tomato sauce come together quickly in one deep pan.
- Classic chicken Parmesan flavors: Tender chicken, tomato sauce, Italian seasoning, and Parmesan create a familiar favorite.
- Creamy and comforting: Half and half makes the tomato sauce rich and silky.
- Perfect for busy weeknights: Simple ingredients and straightforward steps make this an easy family meal.
About the Ingredients
Chicken Breast
Chicken breast provides tender, lean protein and cooks quickly when cut into small pieces. Browning the chicken first adds extra flavor to the finished pasta.
Pasta
The pasta provides a hearty base for the creamy tomato sauce. Cooking it al dente helps it maintain a satisfying texture after being tossed with the sauce.
Tomato Sauce
Passata creates a smooth tomato base with fresh, rich flavor that pairs beautifully with the cream and Parmesan.
Half and Half
Half and half adds creaminess and richness to the tomato sauce without making it as heavy as a traditional cream sauce.
Parmesan Cheese
Parmesan adds savory, nutty flavor and helps finish the sauce with a delicious cheesy richness.
Tips & Tricks
Cook the Pasta Al Dente
Cook the pasta according to the package directions until al dente so it holds its texture when combined with the sauce.
Brown the Chicken
Cook the chicken until lightly golden before adding the aromatics to build more flavor into the dish.
Reserve Pasta Water
Keep some pasta water before draining. It can be used to loosen the sauce and help everything combine smoothly.
Pro Tips
- Use freshly grated Parmesan for the smoothest texture and best flavor.
- Add the cream over low heat to prevent the sauce from becoming too thick.
- Serve immediately while the pasta is hot and the sauce is creamy.
Step-by-Step Instructions
Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package directions. Reserve 1-2 cups of pasta water before draining.
Cook the Chicken
Heat olive oil in a large deep pan or Dutch oven and melt the butter. Add the cubed chicken breast and cook for 5-6 minutes until slightly golden.
Add Aromatics
Stir in the diced onion, chopped garlic, and red chili flakes. Cook for about 2 minutes, stirring occasionally, until the onion softens.
Build the Sauce
Add Italian seasoning and tomato passata, stirring to combine. Pour in the half and half and mix until incorporated.
Simmer the Sauce
Allow the sauce to gently bubble for 2-3 minutes over low heat so the flavors can come together.
Combine the Pasta
Add the cooked pasta and grated Parmesan to the sauce. Stir until the pasta is evenly coated and the cheese is incorporated.
Finish and Serve
Stir in fresh parsley, season with salt and freshly ground black pepper to taste, and serve immediately.
Delicious Variations
Extra Cheesy Chicken Parmesan Pasta
Add shredded mozzarella on top and let it melt for an extra cheesy finish inspired by classic chicken Parmesan.
Spicy Chicken Parmesan Pasta
Increase the red chili flakes or add a pinch of cayenne pepper for more heat.
Vegetable Chicken Pasta
Add spinach, mushrooms, zucchini, or bell peppers for extra vegetables and flavor.
How to Store Chicken Parmesan Pasta
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer
Freeze in a freezer-safe container for up to 2 months. The creamy sauce may change slightly in texture after thawing.
Room Temperature
Do not leave cooked chicken pasta at room temperature for more than 2 hours.
Reheating
Reheat gently on the stovetop or in the microwave with a splash of water or milk to loosen the sauce.
Frequently Asked Questions
Can I use another type of pasta?
Yes, penne, rigatoni, fusilli, or another short pasta can work well in this recipe.
Can I use heavy cream instead of half and half?
Yes, heavy cream can be used for a richer and thicker sauce.
Can I use chicken thighs?
Yes, boneless skinless chicken thighs can be substituted for chicken breast.
How can I make the sauce thinner?
Add a little reserved pasta water until the sauce reaches your preferred consistency.
Can I add mozzarella cheese?
Yes, mozzarella makes a delicious addition and gives the dish an even more traditional chicken Parmesan flavor.