This warm and comforting Cinnamon Raisin Bread Pudding is a classic dessert that transforms soft challah bread into a custardy, flavorful treat. Plump raisins simmered with cinnamon add sweetness and spice, while a rich custard made from eggs, milk, and cream soaks into the bread. Finished with a simple cinnamon glaze drizzle, this dessert is perfect for cozy gatherings or an indulgent breakfast treat.
Why You’ll Love This Recipe
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Uses soft, buttery challah bread for a rich texture
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Plump, cinnamon-infused raisins add natural sweetness
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Creamy custard base with warming vanilla and cinnamon
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Easy to prepare ahead and bake when ready
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Perfect for holiday celebrations or comforting family desserts
Ingredients Breakdown
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1 loaf challah, cubed – Soft, slightly sweet bread that soaks up custard perfectly.
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5 eggs – Provide structure and richness to the custard.
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2 cups milk & 2 cups cream – Create a creamy, indulgent base for the custard.
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1 tbsp vanilla extract – Adds warm, aromatic sweetness.
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½ cup sugar & 1 tbsp cinnamon – Sweeten and spice the custard mixture.
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1 cup raisins – Soaked to plump in cinnamon-scented water for juicy bursts.
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1 cup water – Used to boil and soften the raisins.
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2 tbsp butter – Adds richness to the raisin mixture.
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Glaze:
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1 cup powdered sugar – Sweet base for the glaze.
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2 tbsp milk – Thins the glaze to a drizzle consistency.
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½ tsp cinnamon – Adds a finishing touch of warm spice.
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Tips and Tricks
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Use day-old challah for better custard absorption.
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For extra richness, substitute half the milk with cream.
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Soaking the bread longer intensifies flavor and texture.
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Cover the pudding while baking to prevent drying out.
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Add toasted nuts for a crunchy contrast.
Variations and Customizations
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Substitute challah with brioche or French bread.
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Swap raisins for dried cranberries or chopped dates.
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Add a splash of bourbon or rum to the custard for an adult twist.
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Use coconut milk for a dairy-free version.
Pairing Suggestions
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Serve warm with vanilla ice cream or whipped cream.
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Accompany with a cup of hot coffee or spiced chai tea.
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Garnish with fresh fruit or a sprinkle of powdered sugar.
Storage Instructions
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Store leftovers covered in the refrigerator for up to 3 days.
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Reheat gently in the microwave or oven before serving.
Popular Questions
Can I make this ahead of time?
Yes! Prepare and assemble, then refrigerate overnight. Bake fresh the next day.
What bread works best?
Challah is ideal for its sweetness and texture, but brioche or thick white bread are great alternatives.
Can I freeze this?
Yes, bake fully, cool, and freeze in airtight containers for up to 2 months. Thaw overnight in the fridge.
