Garlicky Shrimp Alfredo Bake is a creamy, comforting pasta dish packed with tender shrimp, rich garlic Alfredo sauce, and plenty of melted cheese. Baked until bubbly and golden, this hearty meal brings restaurant-quality flavor straight to your dinner table.
This baked shrimp Alfredo pasta is perfect for weeknight dinners, family meals, or when you want something indulgent but still easy to prepare. The combination of garlic, creamy sauce, and juicy shrimp makes every bite incredibly satisfying.
If you love cheesy baked pasta dishes with seafood, this garlicky shrimp Alfredo bake will quickly become one of your favorite comfort food recipes.
Why You’ll Love This Recipe
- Creamy and cheesy: A rich Alfredo sauce coats every piece of pasta.
- Packed with flavor: Garlic, shrimp, and Parmesan create a delicious combination.
- Perfect comfort food: Warm, baked pasta is always a crowd favorite.
- Great for family dinners: Easy to prepare and serves several people.
About the Ingredients
Penne Pasta
Penne holds the creamy Alfredo sauce beautifully thanks to its ridges and hollow center.
Shrimp
Fresh or thawed shrimp cook quickly and add a delicious seafood flavor that pairs perfectly with the creamy sauce.
Garlic
Garlic builds the base flavor of the Alfredo sauce and gives the dish its signature savory aroma.
Mozzarella and Parmesan
The combination of mozzarella and Parmesan creates a smooth, rich, and slightly stretchy cheese topping.
Milk and Chicken Broth
These liquids create the creamy Alfredo base while keeping the sauce balanced and not overly heavy.
Tips & Tricks
Do Not Overcook Shrimp
Cook shrimp just until pink to keep them tender after baking.
Cook Pasta Al Dente
Slightly firm pasta prevents the bake from becoming mushy.
Whisk the Sauce Well
Gradually adding milk and broth while whisking ensures a smooth Alfredo sauce.
Pro Tips
- Use freshly grated Parmesan for the best melting texture.
- Add a pinch of red pepper flakes for slight heat.
- Broil for the last 2 minutes for a golden cheese crust.
Step-by-Step Instructions
Cook the Pasta
Cook penne according to package directions. Drain and set aside.
Sauté Garlic and Shrimp
Melt butter in a skillet over medium heat and sauté garlic until fragrant. Add shrimp, season with salt, and cook until pink, then remove from the pan.
Prepare the Alfredo Sauce
Melt remaining butter in the same skillet, whisk in flour, and cook for one minute. Gradually whisk in milk and chicken broth until smooth and thickened.
Combine and Bake
Stir in cheeses until melted, combine pasta, shrimp, and sauce in a baking dish, top with remaining cheese, and bake until bubbly.
Delicious Variations
Chicken Alfredo Bake
Replace shrimp with cooked chicken for a classic baked chicken Alfredo version.
Spicy Shrimp Alfredo
Add chili flakes or Cajun seasoning for extra spice.
Vegetable Alfredo Bake
Mix in broccoli or spinach for a veggie-packed variation.
How to Store Garlicky Shrimp Alfredo Bake
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer
Freeze in a sealed container for up to 2 months, though shrimp texture may change slightly.
Room Temperature
Do not leave the dish at room temperature for more than 2 hours.
Reheating
Reheat in the oven or microwave until hot, adding a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Can I make this ahead of time?
Yes, assemble the dish ahead and refrigerate before baking.
Can I use frozen shrimp?
Yes, thaw and pat dry before cooking.
Can I use a different pasta?
Yes, rigatoni, rotini, or ziti work well.
Why is my Alfredo sauce thick?
Add a small splash of milk while reheating to loosen it.
Can I add vegetables?
Yes, broccoli, mushrooms, or spinach are great additions.