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Healthy No-Bake Oreo Cheesecake Bites

easysweetmeal Editorial Team

By easysweetmeal Editorial Team

Aug 11, 2026

15 min prep
35 min cook
12 servings
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Healthy No-Bake Oreo Cheesecake Bites

Healthy No-Bake Oreo Cheesecake Bites are creamy, delicious little treats that combine the classic flavor of Oreo cookies with a light and smooth cheesecake filling. Made with fat-free cream cheese, nonfat Greek yogurt, and low-fat whipped topping, these easy bites are a simple dessert that requires no baking.

This no-bake Oreo cheesecake recipe is perfect for parties, meal prep, family gatherings, or whenever you want a quick sweet treat without turning on the oven. Each bite has a crunchy Oreo base, creamy cheesecake filling, and an optional Oreo topping.

If you love Oreo desserts and easy no-bake recipes, these cheesecake bites are a fun and delicious treat to keep in the freezer.

Why You’ll Love This Recipe

  • No baking required: These cheesecake bites come together without using the oven.
  • Simple ingredients: A handful of easy-to-find ingredients creates a creamy dessert.
  • Perfectly portioned: Individual bites make serving simple and convenient.
  • Great for make-ahead desserts: Keep them frozen until you’re ready to serve.

About the Ingredients

Fat-Free Cream Cheese

Fat-free cream cheese creates the creamy cheesecake base while keeping the filling light and smooth.

Nonfat Vanilla Greek Yogurt

Greek yogurt adds creaminess, vanilla flavor, and a slightly tangy cheesecake-like taste to the filling.

Oreo Thins

Oreo Thins provide the signature chocolate cookie flavor and a crunchy base for each cheesecake bite.

Low-Fat Cool Whip

Cool Whip gives the cheesecake mixture a light and fluffy texture while making the filling easy to scoop into the liners.

Vanilla

Vanilla enhances the sweetness and rounds out the creamy cheesecake flavor.

Tips & Tricks

Soften the Cream Cheese

Allow the cream cheese to soften before mixing so the filling becomes smooth and creamy without lumps.

Crush the Oreos Evenly

Crushing the additional Oreos into small pieces helps distribute the cookie flavor throughout the cheesecake filling.

Freeze Until Firm

Give the bites at least 3 hours in the freezer so the cheesecake mixture becomes firm enough to serve easily.

Pro Tips

  • Use softened cream cheese for the smoothest filling.
  • Thaw the Cool Whip before folding it into the cheesecake mixture.
  • Save a few crushed Oreos for topping the bites just before freezing.

Step-by-Step Instructions

Prepare the Muffin Tin

Place 12 paper cupcake liners into a muffin tin. Add one Oreo Thin to each liner and set aside.

Beat the Cream Cheese

In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

Add the Flavoring

Add salt, vanilla, and Greek yogurt. Continue beating until the ingredients are well combined and smooth.

Add the Crushed Oreos

Add the remaining crushed Oreos to the cream cheese mixture and beat until evenly incorporated.

Fold in the Cool Whip

Gently fold the thawed Cool Whip into the mixture until everything is fully combined and fluffy.

Fill the Liners

Evenly scoop the cheesecake mixture into the prepared cupcake liners. Add additional crushed Oreos on top if desired.

Freeze and Serve

Freeze the cheesecake bites for at least 3 hours before serving. Enjoy them chilled and firm.

Delicious Variations

Chocolate Cheesecake Bites

Add a little unsweetened cocoa powder to the filling for an extra chocolatey cheesecake flavor.

Mint Oreo Bites

Use mint-flavored Oreo Thins or add a small amount of peppermint extract for a refreshing variation.

Peanut Butter Oreo Bites

Add a small amount of creamy peanut butter to the filling for a chocolate and peanut butter combination.

How to Store Healthy No-Bake Oreo Cheesecake Bites

Refrigerator

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days if you prefer a softer texture.

Freezer

Keep the bites covered in an airtight freezer-safe container for up to 1 month for the best texture and flavor.

Room Temperature

Because the cheesecake bites contain dairy ingredients, avoid leaving them at room temperature for extended periods.

Reheating

No reheating is needed. Allow frozen bites to sit briefly before serving if you prefer a softer texture.

Frequently Asked Questions

Do these cheesecake bites need to be baked?

No, these are completely no-bake cheesecake bites. They simply need to be frozen until firm.

Can I use regular Oreos instead of Oreo Thins?

Yes, regular Oreos can be used, although they may make the bites slightly richer and more substantial.

Can I use regular cream cheese?

Yes, regular cream cheese can be substituted for fat-free cream cheese if desired.

How long should I freeze the cheesecake bites?

Freeze them for at least 3 hours so the filling becomes firm enough to serve.

Can I make these ahead of time?

Yes, these cheesecake bites are ideal for making ahead and keeping in the freezer until ready to serve.

Healthy No-Bake Oreo Cheesecake Bites

Healthy No-Bake Oreo Cheesecake Bites

Healthy No-Bake Oreo Cheesecake Bites

15 min
Prep Time
35 min
Cook Time
12
Servings
130
Calories

Ingredients

Instructions

  1. 1 Place 12 paper cupcake liners into a muffin tin.
  2. 2 Add one Oreo Thin to each liner and set aside.
  3. 3 In a medium mixing bowl, beat softened cream cheese until smooth and creamy.
  4. 4 Add salt, vanilla, and Greek yogurt, then continue beating until well combined.
  5. 5 Add the remaining 12 crushed Oreos and beat until mixed well.
  6. 6 Fold in the thawed Cool Whip until all ingredients are combined.
  7. 7 Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos if desired.
  8. 8 Freeze for at least 3 hours before serving.

Servings: 12

Cuisine: American

Course: Dessert

Nutrition (per serving): 4g protein · 17g total carbs