Layered Cookie Bars

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Layered Cookie Bars are the ultimate dessert indulgence, combining a buttery Golden Oreo crust, chewy chocolate chip cookie dough, a rich cheesecake layer, and a gooey caramel-nut topping. These bars offer a perfect balance of textures and flavors in every bite—making them a show-stopping treat for parties, bake sales, or any time you crave something sweet and decadent.

Why You’ll Love This Recipe

• Triple-layered goodness: Oreo crust, cookie dough, and cheesecake

•  Loaded with caramel, chocolate chips, toffee bits, and pecans

•  Perfect for holidays, bake sales, and indulgent snack tables

Ingredients Breakdown

Crust Layer:

• Golden Oreos (1 package / 14.3 oz) – Crushed to form a sweet, crunchy base.

• Unsalted Butter (½ cup, melted) – Binds the Oreo crumbs into a cohesive crust.

Cookie Dough Layer:

• Unsalted Butter (½ cup, softened) – Provides richness and a soft texture.

• Granulated Sugar (½ cup) – Adds sweetness and structure.

• Brown Sugar (½ cup, packed) – Adds depth and a hint of molasses flavor.

• Large Egg (1) – Binds the dough together.

• Vanilla Extract (1 tsp) – Enhances flavor.

• All-Purpose Flour (1¼ cups) – Forms the base of the dough.

• Baking Soda (½ tsp) – Leavening agent for a slight rise.

• Salt (¼ tsp) – Balances sweetness and enhances other flavors.

• Semi-Sweet Chocolate Chips (1 cup) – Classic chocolatey goodness in every bite.

Cheesecake Layer:

• Cream Cheese (8 oz, softened) – Adds creaminess and a tangy contrast.

• Granulated Sugar (¼ cup) – Sweetens the cheesecake layer.

• Vanilla Extract (1 tsp) – Adds warmth and depth.

• Large Egg (1) – Helps the cheesecake layer set during baking.

Toppings:

• Caramel Sauce (½ cup) – Adds a gooey, buttery layer of sweetness.

• Chopped Pecans (½ cup) – Provides a nutty crunch.

• Toffee Bits (½ cup) – Adds a rich, buttery caramel crunch.

• Mini Chocolate Chips (¼ cup) – Extra chocolate flavor and visual appeal.

Tips and Tricks

• Chill before slicing for clean cuts

• Use a food processor for even Oreo crumbs

• Swap Golden Oreos with graham crackers or chocolate sandwich cookies

• Lightly toast pecans before adding for deeper flavor

 Variations and Customizations

• Add peanut butter chips to the cookie dough for a nutty twist

• Replace caramel with dulce de leche for a richer finish

• Make it festive: top with red & green M&Ms for the holidays

• Use a chocolate cookie base for extra cocoa decadence

 Pairing Suggestions

• Pair with a glass of cold milk or vanilla latte

• Serve with a scoop of salted caramel or vanilla bean ice cream

• Plate with fresh raspberries or strawberries for a fruity contrast

 Storage Instructions

• Refrigerator: Store in an airtight container for up to 5 days

• Freezer: Freeze bars (uncut or pre-cut) tightly wrapped for up to 2 months

• To Serve: Let thaw overnight in the fridge or 1 hour at room temperature

 Popular Questions

Can I make this recipe in advance?

Yes! These bars are perfect for prepping the day before a party or event.

Can I use store-bought cookie dough?

You can, but homemade adds better flavor and texture.

Are these bars overly sweet?

They’re rich but balanced. Reduce the caramel drizzle or toffee bits for a less sweet version.

Layered Cookie Bars

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• Author: easysweetmeal
• Total Time: 1 hour (includes cooling time)
• Yield: 24 bars 1x

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Description

Layered Cookie Bars – A quadruple-decker dessert dream! Golden Oreo crust + chocolate chip cookie dough + creamy cheesecake + caramel-pecan swirl = pure magic in every bite. Chewy, gooey, and gloriously over-the-top

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Ingredients

Scale 1x2x3x

• 1 package (14.3 oz) Golden Oreos, finely crushed

• ½ cup unsalted butter, melted

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 1¼ cups all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup semi-sweet chocolate chips

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• ½ cup caramel sauce

• ½ cup chopped pecans

• ½ cup toffee bits

• ¼ cup mini chocolate chips

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Instructions

Step 1: Prep the Pan

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy lifting.

Step 2: Make the Crust

In a bowl, mix crushed Golden Oreos with melted butter until evenly combined. Press firmly into the pan to form a compact crust.

Step 3: Prepare the Cookie Dough

1. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Beat in the egg and vanilla.

3. In a separate bowl, whisk together flour, baking soda, and salt.

4. Gradually mix dry ingredients into wet.

5. Fold in the chocolate chips.

Spread cookie dough evenly over the Oreo crust.

Step 4: Cheesecake Layer

1. Beat cream cheese until smooth.

2. Add sugar, vanilla, and egg. Beat until creamy and lump-free.

3. Spread over the cookie dough layer.

Step 5: Add Toppings

Drizzle caramel sauce across the top. Sprinkle with pecans, toffee bits, and mini chocolate chips for ultimate texture and flavor.

Step 6: Bake

Bake for 25–30 minutes, or until the edges are golden and the center is set.

Step 7: Cool and Slice

Let cool completely in the pan. Use the parchment overhang to lift and slice into squares or bars.

Notes

• For best presentation, top bars with a final caramel drizzle right before serving

• Bars will firm up more once chilled — ideal for slicing cleanly

• This recipe is highly adaptable and perfect for seasonal spins

• Prep Time: 20 minutes
• Cook Time: 25–30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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