Nutella Marshmallow Cookies are rich, gooey, and irresistibly indulgent. These soft chocolate cookies are stuffed with creamy Nutella and fluffy marshmallow filling, creating a decadent dessert that melts in your mouth.
Perfect for chocolate lovers and special occasions, these cookies combine a fudgy texture with a sweet, gooey center that makes every bite unforgettable.
If you're looking for a bakery-style cookie recipe that’s easy to make at home, these Nutella marshmallow cookies are guaranteed to impress.
Why You’ll Love This Recipe
- Soft and gooey center: The Nutella and marshmallow create a rich, melty filling.
- Chocolate lover’s dream: Cocoa and chocolate chips make these cookies extra indulgent.
- Perfect for special treats: Great for parties, gifts, or weekend baking.
- Bakery-style cookies at home: Thick, stuffed cookies with a professional look.
About the Ingredients
Butter
Softened butter creates a creamy base and helps achieve a soft cookie texture.
Sugars
A mix of granulated and brown sugar provides sweetness and moisture for chewy cookies.
Cocoa Powder
Unsweetened cocoa powder gives the cookies a deep chocolate flavor.
Chocolate Chips
Semi-sweet chocolate chips add bursts of chocolate throughout the cookies.
Nutella & Marshmallow Fluff
This combination creates a creamy, gooey center that makes the cookies extra special.
Tips & Tricks
Chill the Dough
Refrigerating the dough helps control spreading and makes it easier to handle.
Seal the Edges Well
Properly sealing prevents the filling from leaking during baking.
Do Not Overbake
Remove cookies when slightly soft for a perfect chewy texture.
Pro Tips
- Use a cookie scoop for evenly sized cookies.
- Work quickly when assembling to keep dough firm.
- Let cookies cool slightly before serving to set the filling.
Step-by-Step Instructions
Prepare the Cookie Dough
Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. In another bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually combine with wet ingredients and fold in chocolate chips. Chill the dough for at least 30 minutes.
Assemble the Cookies
Preheat oven to 350°F (175°C). Scoop dough, flatten, and add Nutella and marshmallow fluff in the center. Cover with more dough and seal edges. Place cookies 2 inches apart on lined baking sheets.
Bake the Cookies
Bake for 10–12 minutes until slightly cracked on top. Let cool for 5 minutes before transferring to a rack.
Delicious Variations
Double Chocolate
Add white chocolate chips for extra sweetness and contrast.
Peanut Butter Twist
Replace Nutella with peanut butter for a nutty variation.
Mini Cookies
Make smaller cookies for bite-sized treats, adjusting bake time accordingly.
How to Store Nutella Marshmallow Cookies
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Freeze baked cookies for up to 2 months. Thaw before serving.
Room Temperature
Keep in a sealed container for up to 3 days.
Reheating
Warm in the microwave for a few seconds to restore gooey texture.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be refrigerated overnight before baking.
Can I freeze the dough?
Yes, freeze shaped cookies and bake directly from frozen.
Why did my cookies spread too much?
The dough may not have been chilled מספיק before baking.
Can I use store-brand chocolate spread?
Yes, but Nutella provides the best flavor and texture.
How do I keep the filling from leaking?
Seal the dough edges tightly around the filling.