Reese’s Cheesecake with Peanut Butter Cups is the ultimate indulgent dessert for chocolate and peanut butter lovers. This rich cheesecake features a fudgy brownie crust, a creamy peanut butter cheesecake layer, and a silky chocolate ganache topping loaded with peanut butter cups.
This show-stopping dessert is perfect for celebrations, holidays, or anytime you want to impress with a bakery-quality cheesecake made at home.
If you love decadent layered desserts with bold flavors, this Reese’s-inspired cheesecake is guaranteed to become a favorite.
Why You’ll Love This Recipe
- Rich and indulgent: Layers of brownie, cheesecake, and ganache create an unforgettable dessert.
- Perfect for peanut butter lovers: Packed with creamy peanut butter and peanut butter cups.
- Great for special occasions: Ideal for birthdays, holidays, and celebrations.
- Bakery-quality at home: Impressive yet achievable with simple steps.
About the Ingredients
Brownie Mix
Using a boxed brownie mix creates a rich, fudgy base that pairs perfectly with the creamy cheesecake layer.
Cream Cheese
Full-fat cream cheese provides a smooth, rich texture essential for classic cheesecake.
Peanut Butter
Creamy peanut butter adds depth and a nutty richness that defines the flavor of this dessert.
Peanut Butter Cups
Mini peanut butter cups add bursts of chocolate and peanut butter throughout the cheesecake.
Chocolate Ganache
A smooth ganache topping adds a glossy finish and an extra layer of chocolate richness.
Tips & Tricks
Use Room Temperature Ingredients
This helps create a smooth cheesecake batter without lumps.
Do Not Overmix
Overmixing can introduce air and cause cracks during baking.
Chill Thoroughly
Allow enough chilling time for the cheesecake to fully set and develop flavor.
Pro Tips
- Bake the cheesecake in a water bath for a smoother texture.
- Run a knife around the edge after baking to prevent cracking.
- Use high-quality chocolate for the best ganache results.
Step-by-Step Instructions
Prepare the Brownie Crust
Preheat oven to 325°F (163°C). Mix brownie mix, oil, water, and egg until smooth. Stir in chocolate chips and peanut butter chips, then spread into a greased 9-inch springform pan.
Bake the Crust
Bake for 20-25 minutes until edges are set and center is slightly soft. Let cool slightly.
Prepare Cheesecake Filling
Beat cream cheese until smooth. Add sugar gradually, then mix in eggs one at a time. Add vanilla, peanut butter, and heavy cream until fully combined.
Assemble and Bake
Pour cheesecake mixture over crust and sprinkle peanut butter cups on top. Bake for 1 hour and 10 minutes until center slightly jiggles. Turn off oven and let sit inside for 30 minutes.
Chill the Cheesecake
Cool to room temperature, then refrigerate for at least 8 hours or overnight.
Add Ganache Topping
Heat cream until simmering, pour over chocolate chips, and stir until smooth. Spread over chilled cheesecake and top with peanut butter cups. Chill until set.
Delicious Variations
Oreo Crust
Replace the brownie base with an Oreo crust for a different twist.
Dark Chocolate Version
Use dark chocolate chips for a deeper, less sweet flavor.
Extra Peanut Butter
Swirl additional peanut butter into the cheesecake batter before baking.
How to Store Reese’s Cheesecake
Refrigerator
Store covered in the refrigerator for up to 5 days.
Freezer
Freeze slices individually for up to 2 months and thaw before serving.
Room Temperature
Keep out for no more than 2 hours when serving.
Reheating
No reheating required. Serve chilled.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, it’s best made a day in advance for optimal texture and flavor.
Why did my cheesecake crack?
Overmixing or rapid cooling can cause cracks. Use gentle mixing and gradual cooling.
Can I use natural peanut butter?
It’s not recommended as it may affect texture consistency.
Do I need a springform pan?
Yes, it helps release the cheesecake cleanly.
Can I skip the ganache?
Yes, but it adds an extra layer of richness and presentation.