Reese's Peanut Butter Cookies are a rich, indulgent treat packed with chocolate and peanut butter flavor in every bite. These soft, chewy cookies are loaded with Reese’s candies, making them perfect for dessert lovers and special occasions.
This cookie recipe combines creamy peanut butter, sweet chocolate chips, and chunks of Reese’s peanut butter cups for a bakery-style cookie that’s easy to make at home.
If you love peanut butter and chocolate together, these cookies will quickly become one of your favorites.
Why You’ll Love This Recipe
- Soft and chewy texture: Perfectly baked cookies with a tender center.
- Loaded with candy: Packed with Reese’s cups and Reese’s Pieces.
- Easy to make: Simple steps with no complicated techniques.
- Great for sharing: Ideal for parties, holidays, or gifting.
About the Ingredients
Peanut Butter
Creamy peanut butter gives these cookies their rich flavor and soft texture.
Butter
Butter adds richness and helps create a soft, tender cookie.
Reese’s Candy
Reese’s peanut butter cups and Reese’s Pieces add bursts of chocolate and peanut butter throughout the cookies.
Chocolate Chips
Chocolate chips enhance the sweetness and create a classic cookie flavor.
Vanilla Pudding Mix
Instant pudding mix keeps the cookies extra soft and chewy.
Tips & Tricks
Do Not Overbake
Bake just until the edges are set to keep the centers soft.
Even Dough Balls
Use a cookie scoop to ensure uniform size and even baking.
Add Extra Candy on Top
Press extra candies on top before baking for a bakery-style look.
Pro Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use parchment paper to prevent sticking.
- Store cookies in an airtight container to keep them soft.
Step-by-Step Instructions
Prepare the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix Wet Ingredients
Beat butter, peanut butter, and sugars until creamy. Add eggs, honey, and vanilla and mix well.
Combine Dry Ingredients
In a separate bowl, mix flour, baking soda, salt, and pudding mix. Gradually add to the wet mixture.
Add Mix-Ins
Fold in chocolate chips, peanut butter cups, and Reese’s Pieces evenly.
Shape the Cookies
Scoop dough into balls and press extra candy on top.
Bake
Bake for about 10 minutes until edges are set. Let rest before transferring to cool.
Delicious Variations
Double Chocolate
Add cocoa powder for a chocolate cookie base.
Crunchy Peanut Butter
Use crunchy peanut butter for added texture.
Nut-Free Option
Substitute peanut butter with sunflower seed butter if needed.
How to Store Reese's Peanut Butter Cookies
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Freeze baked cookies or dough balls for up to 2 months.
Room Temperature
Keep covered at room temperature for up to 3 days.
Reheating
Warm in the microwave for a few seconds for a fresh-baked taste.
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze dough balls and bake them later.
Can I use natural peanut butter?
It’s not recommended as it may affect texture.
Why are my cookies dry?
Overbaking can cause dryness, so watch baking time carefully.
Can I use different candies?
Yes, swap with your favorite chocolate candies.
How do I keep cookies soft?
Store with a slice of bread in the container to retain moisture.