Reeses Peanut Butter Cup Cookies are soft, chewy, and packed with rich peanut butter flavor and chunks of chocolatey peanut butter cups. Every bite combines the classic comfort of homemade cookies with the irresistible taste of a favorite candy.
These cookies are easy to prepare and perfect for parties, lunchbox treats, or a cozy dessert after dinner. The combination of creamy peanut butter and sweet Reese’s pieces creates a bakery-style cookie with minimal effort.
If you love peanut butter desserts and chocolate candy combinations, these cookies will quickly become a go-to favorite.
Why You’ll Love This Recipe
- Perfect peanut butter flavor: The dough is rich, creamy, and balanced with sweetness.
- Loaded with Reese’s pieces: Chopped peanut butter cups add chocolatey bursts in every bite.
- Soft and chewy texture: These cookies stay tender with slightly crisp edges.
- Quick and simple to make: Basic pantry ingredients come together easily.
About the Ingredients
Unsalted Butter
Softened butter provides richness and helps create the tender cookie texture.
Granulated and Brown Sugar
The combination of sugars creates balanced sweetness and contributes to the soft chewy texture.
Peanut Butter
Creamy peanut butter adds a deep nutty flavor that pairs perfectly with chocolate.
Flour and Baking Soda
All-purpose flour forms the structure of the cookies while baking soda helps them rise slightly.
Reese’s Peanut Butter Cups
Chopped peanut butter cups bring rich chocolate flavor and pockets of creamy peanut butter.
Tips & Tricks
Use Softened Butter
Soft butter creams better with sugar and creates a lighter cookie dough.
Do Not Overmix
Mix the dough just until combined to keep the cookies tender.
Chop Candy Evenly
Cut the peanut butter cups into small pieces so they distribute evenly in the dough.
Pro Tips
- Chill the dough for 20 minutes if the kitchen is warm.
- Add extra candy pieces on top of the dough before baking for bakery-style cookies.
- Use parchment paper for easy cookie removal.
Step-by-Step Instructions
Prepare the Oven
Preheat the oven to 375°F (190°C) and prepare baking sheets.
Cream Butter and Sugars
In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully combined.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
Fold in Peanut Butter Cups
Gently fold in the chopped Reese’s Peanut Butter Cups.
Bake the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 8–10 minutes until lightly golden.
Delicious Variations
Chocolate Chip Twist
Add chocolate chips for extra chocolate flavor.
Peanut Butter Lovers
Drizzle melted peanut butter over the baked cookies.
Double Chocolate
Use chocolate cookie dough for an intense chocolate and peanut butter combination.
How to Store Reeses Peanut Butter Cup Cookies
Room Temperature
Store cookies in an airtight container for up to 5 days.
Refrigerator
Refrigeration can extend freshness for up to one week.
Freezer
Freeze baked cookies for up to 2 months in a sealed container.
Reheating
Warm cookies briefly in the microwave for a fresh-baked taste.
Frequently Asked Questions
Can I use crunchy peanut butter?
Yes, crunchy peanut butter adds extra texture to the cookies.
Can I freeze the dough?
Yes, portion the dough and freeze for up to two months.
Why are my cookies spreading too much?
This can happen if the butter is too warm. Chilling the dough helps.
Can I use mini peanut butter cups?
Yes, mini versions work great and require less chopping.
How do I keep cookies soft?
Store them in an airtight container with a small piece of bread.