S’mores Crescent Rolls are a quick and irresistible dessert that combines flaky pastry with gooey chocolate and melty marshmallows. Inspired by the classic campfire treat, this baked version delivers all the same flavors with a golden, buttery twist.
Perfect for busy weeknights, parties, or late-night cravings, these crescent rolls are easy to prepare and require only a handful of simple ingredients.
If you love warm, chocolatey desserts with a soft and crispy texture, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Quick and easy: Ready in minutes with minimal prep.
- Classic s’mores flavor: Chocolate, marshmallow, and graham crackers in every bite.
- Perfect for any occasion: Great for snacks, desserts, or gatherings.
- Kid-friendly and fun: A simple recipe everyone can enjoy making.
About the Ingredients
Crescent Roll Dough
Refrigerated crescent dough creates a light, flaky exterior that bakes to golden perfection.
Graham Crackers
Crushed graham crackers provide the classic s’mores crunch and slightly sweet flavor.
Chocolate
Milk chocolate melts smoothly inside the rolls, creating a rich and creamy center.
Mini Marshmallows
Mini marshmallows melt quickly and evenly, giving that signature gooey texture.
Butter
Brushing melted butter on top helps achieve a golden, glossy finish.
Tips & Tricks
Don’t Overfill
Use a small amount of filling to prevent leaking during baking.
Seal the Edges
Press the dough edges gently to keep the filling inside.
Watch the Oven
Bake until just golden to avoid over-browning the dough.
Pro Tips
- Use parchment paper for easy cleanup.
- Add extra chocolate drizzle after baking for more indulgence.
- Serve warm for the best gooey texture.
Step-by-Step Instructions
Prepare the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough
Unroll the crescent dough and separate it into 8 triangles.
Add the Filling
Place graham cracker pieces, chocolate, and marshmallows on each triangle.
Roll the Crescents
Roll from the wide end to the tip, sealing the edges gently.
Bake
Place on the baking sheet and bake for 10–12 minutes until golden brown.
Delicious Variations
Nutella S’mores
Spread Nutella inside for a richer chocolate flavor.
Caramel Drizzle
Add caramel sauce on top for extra sweetness.
Peanut Butter Twist
Add a small spoon of peanut butter inside before rolling.
How to Store S’mores Crescent Rolls
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze for up to 1 month and reheat before serving.
Room Temperature
Keep for a few hours if serving the same day.
Reheating
Warm in the oven or microwave until heated through.
Frequently Asked Questions
Can I prepare these ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Can I use dark chocolate?
Yes, dark chocolate works well for a less sweet flavor.
Why is my filling leaking?
Overfilling or not sealing properly can cause leaks.
Can I air fry these?
Yes, cook at 350°F for about 6–8 minutes.
Can I add toppings after baking?
Yes, drizzle chocolate, caramel, or dust powdered sugar.