Chicken Chess with Vegetables

Asian food enthusiasts won’t be able to resist the classic Chicken Chess with Vegetables, also known as Kung Pao. This is a flavorful recipe that you can easily prepare at home.

Want to know how? Check out this Chicken Chess with Vegetables recipe from RecetasSemSegredos!

Ingredients for Chicken Chess with Vegetables

• 2 tablespoons of olive oil
• 2 medium onions, cubed
• 2 crushed garlic cloves
• 500g skinless chicken breast, cut into cubes
• Salt to taste
• 1 green bell pepper, cubed
• 1 red bell pepper, cubed
• 1 yellow bell pepper, cubed
• 1 cup of canned mushrooms (halved)
• 1/4 cup of soy sauce
• 1 tablespoon of cornstarch
• 1/2 cup of water
• 2 tablespoons of toasted peanuts

Instructions

1. In a large skillet or pot, mix half of the olive oil, onions, and garlic, and let them sauté.
2. Remove and place them on a plate.
3. In the same skillet, add salt, the remaining olive oil, and sauté the bell peppers and mushrooms for 5 minutes.
4. Remove and transfer to another plate.
5. In the same skillet, add the chicken and fry it until golden.
6. Return all the ingredients to the skillet, mix well with a wooden spoon, and sauté for another 2 minutes.
7. In a cup, mix soy sauce, cornstarch, and water.
8. Stir well and add the chicken mixture.
9. Cook, stirring constantly, until a thick sauce forms.
10. Transfer to a serving dish, sprinkle with peanuts, and serve hot.

Enjoy this delightful Chicken Chess with Vegetables, a perfect weekend treat for Asian cuisine lovers.

We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking.