Amish Hamburger Steak Bake

by Emily
Amish Hamburger Steak Bake

WANT TO SAVE THIS RECIPE?

This cozy Amish Hamburger Steak Bake is pure comfort in a dish—layers of tender potatoes and onions baked with juicy, seasoned hamburger patties, all smothered in a rich milk gravy and topped with melted cheddar cheese. It’s a hearty, old-fashioned dinner that’s simple, satisfying, and perfect for feeding a hungry family.

Why You’ll Love This Recipe

  • One-pan comfort food that’s easy to assemble

  • Affordable ingredients like ground beef, potatoes, and milk

  • Kid-friendly and great for leftovers

  • Versatile and customizable for different proteins or cheeses

Ingredients Breakdown

For the Hamburger Patties:

  • 1½ lbs ground beef – The base of the patties, providing hearty protein and richness.

  • ½ tsp garlic powder – Adds depth of flavor to the meat.

  • ½ tsp onion powder – Enhances the savory profile.

  • Salt and pepper to taste – Essential for seasoning.

For the Gravy:

  • ¼ cup all-purpose flour – Thickens the milk gravy.

  • 2 cups milk (divided) – Used to create a creamy, comforting gravy.

  • Salt and pepper – Adjust to taste after the gravy is made.

For the Layers:

  • 4–5 medium russet potatoes, thinly sliced – Forms the starchy, filling layers.

  • 1 medium onion, thinly sliced – Adds sweetness and flavor as it bakes.

Topping:

  • 1 cup shredded cheddar cheese – Melts into a golden, gooey topping to finish the dish.

Amish Hamburger Steak Bake

Tips and Tricks

  • Use a mandoline slicer for uniform, thin potato slices.

  • Add a dash of Worcestershire sauce to the beef mixture for extra flavor.

  • Try a mix of cheddar and mozzarella for a gooier cheese topping.

  • Parboil potatoes for 5 minutes before layering if you want them extra soft.

Variations and Customizations

  • Cheeseburger Casserole: Add diced pickles and a layer of ketchup/mustard before the final cheese topping.

  • Veggie Boost: Add peas, corn, or chopped green beans between the layers.

  • Low-Carb Version: Substitute potatoes with sliced zucchini or cauliflower.

  • Make-Ahead: Assemble the entire casserole the night before and refrigerate until ready to bake.

Pairing Suggestions

  • Serve with:

    • A crisp garden salad

    • Buttery dinner rolls or cornbread

    • Steamed green beans or roasted carrots

  • Drink Pairing:

    • Sweet iced tea

    • Sparkling water with lemon

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Wrap tightly in foil and freeze for up to 2 months.

  • Reheat in the oven at 350°F or in the microwave until hot throughout.

Popular Questions

Can I use ground turkey instead of beef?

Yes! Ground turkey works well for a lighter version.

Can I use a different cheese?

Absolutely. Try Monterey Jack, Colby, or a cheddar blend.

Should I peel the potatoes?

Peeling is optional. If the skins are thin and clean, you can leave them on for texture and nutrients.

WANT TO SAVE THIS RECIPE?

You may also like

Leave a Comment