This cozy Amish Hamburger Steak Bake is pure comfort in a dish—layers of tender potatoes and onions baked with juicy, seasoned hamburger patties, all smothered in a rich milk gravy and topped with melted cheddar cheese. It’s a hearty, old-fashioned dinner that’s simple, satisfying, and perfect for feeding a hungry family.
Why You’ll Love This Recipe
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One-pan comfort food that’s easy to assemble
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Affordable ingredients like ground beef, potatoes, and milk
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Kid-friendly and great for leftovers
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Versatile and customizable for different proteins or cheeses
Ingredients Breakdown
For the Hamburger Patties:
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1½ lbs ground beef – The base of the patties, providing hearty protein and richness.
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½ tsp garlic powder – Adds depth of flavor to the meat.
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½ tsp onion powder – Enhances the savory profile.
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Salt and pepper to taste – Essential for seasoning.
For the Gravy:
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¼ cup all-purpose flour – Thickens the milk gravy.
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2 cups milk (divided) – Used to create a creamy, comforting gravy.
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Salt and pepper – Adjust to taste after the gravy is made.
For the Layers:
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4–5 medium russet potatoes, thinly sliced – Forms the starchy, filling layers.
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1 medium onion, thinly sliced – Adds sweetness and flavor as it bakes.
Topping:
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1 cup shredded cheddar cheese – Melts into a golden, gooey topping to finish the dish.
Tips and Tricks
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Use a mandoline slicer for uniform, thin potato slices.
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Add a dash of Worcestershire sauce to the beef mixture for extra flavor.
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Try a mix of cheddar and mozzarella for a gooier cheese topping.
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Parboil potatoes for 5 minutes before layering if you want them extra soft.
Variations and Customizations
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Cheeseburger Casserole: Add diced pickles and a layer of ketchup/mustard before the final cheese topping.
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Veggie Boost: Add peas, corn, or chopped green beans between the layers.
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Low-Carb Version: Substitute potatoes with sliced zucchini or cauliflower.
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Make-Ahead: Assemble the entire casserole the night before and refrigerate until ready to bake.
Pairing Suggestions
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Serve with:
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A crisp garden salad
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Buttery dinner rolls or cornbread
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Steamed green beans or roasted carrots
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Drink Pairing:
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Sweet iced tea
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Sparkling water with lemon
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Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Wrap tightly in foil and freeze for up to 2 months.
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Reheat in the oven at 350°F or in the microwave until hot throughout.
Popular Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey works well for a lighter version.
Can I use a different cheese?
Absolutely. Try Monterey Jack, Colby, or a cheddar blend.
Should I peel the potatoes?
Peeling is optional. If the skins are thin and clean, you can leave them on for texture and nutrients.
