5-Minute Chocolate Fudge with Pecans

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Craving a rich, creamy treat but short on time? This 5-minute chocolate fudge is your answer. Made with simple pantry staples like evaporated milk, mini marshmallows, and chocolate chips, this old-fashioned fudge recipe delivers decadent flavor in no time.

Perfect for holidays, potlucks, or weeknight cravings, this is the best quick fudge recipe you’ll ever make—and it doesn’t even require a candy thermometer!

Why You’ll Love This Recipe:

• Only 7 ingredients

• Done in 5 minutes of cooking time

• No thermometer or fancy tools needed

• Perfect for gifting, snacking, or holiday platters

• Budget-friendly and kid-approved

Ingredients Breakdown:

• Evaporated Milk (⅔ cup): Adds creaminess and helps dissolve the sugar without making the mixture too watery.

• Granulated Sugar (1⅔ cups): Sweetens and gives structure to the fudge as it sets.

• Salt (½ tsp): Enhances the flavor and balances the sweetness.

• Mini Marshmallows (1½ cups): Melt into the mixture to help create a smooth, velvety texture.

• Semisweet Chocolate Chips (1½ cups): The main source of that rich, chocolatey flavor—melty and indulgent.

• Vanilla Extract (1 tsp): Adds warmth and enhances the chocolate flavor.

• Chopped Pecans (1 cup): A crunchy, nutty addition that adds texture and a toasty flavor.

Tips and Tricks:

• Don’t overcook – Boiling the mixture too long can cause grainy fudge. 4–5 minutes is perfect.

• Swap the nuts – Try walnuts, almonds, or leave them out for nut-free fudge.

• For a richer twist – Add 1 tablespoon of butter when mixing in chocolate chips.

• Holiday idea: Drizzle with melted white chocolate and crushed peppermint for festive flair!

Variations and Customizations:

• Peanut Butter Fudge: Replace chocolate chips with peanut butter chips

• Rocky Road: Add mini marshmallows and crushed almonds

• Mocha Fudge: Stir in 1 tsp instant coffee with the chocolate

• Sea Salt Topping: Sprinkle flaky sea salt on top before it sets

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 1 week

• Refrigerator: Lasts up to 2 weeks, covered

• Freezer: Freeze squares in layers separated by wax paper for up to 3 months

Popular Questions:

Can I make this fudge in the microwave?

Yes! Combine ingredients (except chocolate and pecans) in a large microwave-safe bowl, heat until boiling, then stir in chocolate and nuts.

What makes this a “no-fail” fudge recipe?

Using marshmallows as a stabilizer prevents sugar crystallization, making it smooth every time.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan if doubling, and increase the cooling time accordingly.

5-Minute Chocolate Fudge with Pecans

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• Author: easysweetmeal
• Total Time: 2 hours 10 minutes (including cooling time)
• Yield: 25–36 squares (depending on cut size)

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Description

This 5-Minute Fudge is your go-to treat when you need something sweet in a snap! Creamy, rich, and packed with chocolatey goodness, it comes together fast using simple pantry staples. Melted marshmallows and chocolate chips create a dreamy texture, while crunchy pecans add the perfect nutty bite. No candy thermometer, no fuss—just easy, homemade fudge in minutes!

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Ingredients

• ⅔ cup evaporated milk

• 1⅔ cups granulated sugar

• ½ teaspoon salt

• 1½ cups mini marshmallows

• 1½ cups semisweet chocolate chips

• 1 teaspoon vanilla extract

• 1 cup chopped pecans

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Instructions

1. Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or aluminum foil. Leave some overhang on the sides to lift the fudge out easily once set.

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2. Make the Base

In a medium saucepan over medium heat, combine:

• Evaporated milk

• Granulated sugar

• Salt

Stir constantly and bring to a boil. Let it boil for 4 to 5 minutes, continuing to stir to avoid scorching.

3. Melt & Mix

Remove the pan from heat and immediately stir in:

• Mini marshmallows

• Chocolate chips

• Vanilla extract

Mix until everything is melted, smooth, and glossy.

4. Add Pecans & Set

Fold in the chopped pecans. Pour the fudge mixture into your prepared pan, smoothing the top with a spatula.

5. Cool & Cut

Allow the fudge to cool at room temperature for about 2 hours, or refrigerate until completely firm. Once set, use the parchment or foil to lift the fudge from the pan, and slice into squares.

Notes

This 5-minute fudge recipe is a guaranteed crowd-pleaser—easy, fast, and irresistibly delicious! Whether you’re making it for a party, gift, or midnight snack, this fudge delivers rich, chocolatey perfection every time.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

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